CORN PUDDING
~ from jeanne leonard ~
Ingredients:
2 (16oz) cans creamed corn
2 eggs, beaten
1 (6oz pkg) corn muffin mix
1/2 cup melted butter
2 shakes hot pepper flakes
1/2 - 1 cup shedded four cheese/mexican blend
Optional - sliced jalapenos scattered on top
Preparation:
1) Mix together all ingredients in a large bowl
2) Pour into a greased, 2 quart casserole dish
3) Bake 45 minutes @ 350*
4) Enjoy!